Category Archive

Denny Bar’s Zen De La Creme… “Generally in life, if I don’t like it, I don’t do it,” quips Pamela Montalvo, who made the unlikely move from New York CityRead More

True to the Brew at Brew Craft Coffee… “With How Long this shop has been here, we didn’t want to change anything because we wanted everyone to know that itRead More

This delicious soup is made daily at From the Hearth and pairs wonderfully with grilled cheese. Be sure to stir often and scrape the bottom to ensure you don’t burnRead More

Creating Healthier Outcomes One County At a Time… Back in 2001, Chico State University students and advisors formed a program to help boost physical activity, nutrition, food security and healthRead More

Buffalo Cauiflower “A Healthy outside starts from a healthy inside.” – Robert Urich A little over a decade ago, cauliflower was little more than a standard item on a typicalRead More

Keeping it healthy at Sohnrey Family Foods. It’s a new year, and many of us have vowed to reach for healthier snacks on January 1. Since our hands first venturedRead More

The Literary Genius of Noveltea Tins… There are some words better suited to making puns than others. “Tea” might be at the top of that list. Just ask Jorgen StovneRead More

The Bantam Kitchen & Cooler’s Cajun Shrimp… OCTOBER 2021 RECIPE The Bantam Kitchen & Cooler is a hidden gem located at 2704 Hartnell Ave. Suite J in Redding. If you’reRead More

Welcome To Nature’s Connection in Yreka… Like any major thoroughfare in the United States, Interstate 5 is lined with familiar logos, restaurants and truck stops catering to a generic grab-‘n’-goRead More

Make A Stop At Joe’s Giant Orange in Shasta Lake… Just off I-5, a big plastered painted orange sits perched in front of what is dutifully named Joe’s Giant OrangeRead More

Lemon Raspberry Muffins… September 2021 Recipe Muffins are a classic breakfast favorite, and these lemon raspberry muffins are no exception. They’re perfectly moist, bursting with juicy raspberries, have a crunchyRead More

Find Out More About Molecular Gastronomy… “Cooking is an art, but all art requires knowing something about the techniques and materialsUsing modernist techniques, you get more control, and that allowsRead More

Roasted Tomatillo Salsa Verde… August 2021 Recipe Tomatillos are plentiful in our garden this year, but readily available at stores and farmers markets as well.This bright, tangy roasted tomatillo salsaRead More

Fried Okra… JULY 2021 RECIPE One of my favorite veggies grown in our garden is okra. It is perfect in a good gumbo, roasted in the oven or pickled. ButRead More

Easy-To-Make Road Trip Snack… “Are we there yet?”– Every kid on a road trip Some things are just meant to go together: Peanut butter and jelly. Milk and cookies. CakeRead More

Take the I-5 Cheese Tour… While many people know that happy cows come from California, not too many people know about the passionate and friendly cheesemakers from the northern partRead More

Artisan bread at Grain Street Bakery in Etna… Bread in its many forms, is the most widely consumed food in the world, and has been for thousands of years. BakingRead More

Make Mom’s Day Fundraiser Supports KIXE and Shasta Library Foundation… Redding public television station KIXE and the Shasta Library Foundation are cooking up a special meal to make this Mother’sRead More

April 2021 Recipe… This hearty pizza salad is a filled with lots of meats, cheeses and an assortment of yummy toppings. Addwhatever pizza cravings you might like. Enjoy! SALAD DRESSINGRead More

Hard-Boiled Eggs, Superfood… I feel sorry for the traditional hard-boiled Easter egg. Once a prominent feature in Easter baskets, the incredible edible ovoid now takes a proverbial back seat toRead More