Q&A with Audrey Pascone, co-Owner of Red Gate Ranch and member of the Shasta Growers association board of directors… Tell us a little about the Shasta Growers Association and its mission. The Shasta …
On the Menu – Spring on the Grill
Grilled Asparagus Caesar Salad… There is a moment every spring when the farmers market shifts. The root vegetables and sturdy winter squash that have faithfully filled the bins for months …
History Comes Alive
Shasta Historical Society’s Taste of History Returns… Old Shasta was once the center of everything. This stretch of brick buildings and worn streets carried the weight of a region—commerce, government …
Talk Rodeo to Me
A Quick Guide to the Language of Rodeo… If you’re heading to the rodeo this month, you might hear a whole lot more than cheering and country music. Rodeo has a …
No Single Lane
Paul “Palul” Rideout Still Creating at 85… Watch Paul “Palul” Rideout at the wheel, and you begin to understand something. His hands move into the spinning clay with a confidence …
What I Enjoy – Kalie Brisbane
Kalie Brisbon…CEO & President of United Way of Northern California What do you enjoy most about living in the North State?Being close to my family after years away. A very close second …
Giving Back – Q&A With CCPRA
Q&A with Brittany Camacho, California Cowboys Professional Rodeo Association (CCPRA)… What is the California Cowboys Professional Rodeo Association? The California Cowboys Professional Rodeo Association is a nonprofit organization that sanctions …
What’s Cookin’ – Caveman Stew
April Recipe 2026… This bold, slow-simmered beef stew is packed with chunky vegetables and rich, savory broth—perfect for chilly evenings, gatherings or anytime you want a meal that feels both …
On the Menu – The Secret Ingredient
Chocolate Zucchini Bread… There’s a beautiful irony in chocolate zucchini bread: A recipe born from Depression-era resourcefulness has become the ultimate modern stealth-health dessert. When home bakers first started tucking …