Category Archive

Tabbouli preparation is different for everyone. This recipe is one that my Lebanese grandmother used to make when I was a child, and my siblings and I would make itRead More

Bacon Burger Dogs… Every chef has a specialty – a signature dish he or she is proud to serve to friends and family. Over time, culinary artists experiment with ingredients,Read More

David Krell’s Running Rabbit Mills… It might not seem like the most obvious career trajectory to go from engineer to wheat miller, but that’s part of what makes David KrellRead More

This easy-to-make punch is a great addition to a Mother’s Day luncheon and it only requires a few ingredients. You can alter it to your taste and make it withoutRead More

Spring Veggie Frittata… The word “Frittata” translates roughly in Italian to “fried.” But to me, frittatas are the very definition of versatility, simplicity and deliciousness. (Plus, it’s just fun toRead More

Red Bluff’s Izzy’s Bagels… Long-time residents of Red Bluff remember with great fondness the Bear Flag Republic, a popular coffee house that was also a gathering place. Its closure inRead More

This recipe is the perfect solution for dealing with those brown bananas you often find sitting on your counter. Moist and chocolatey with the perfect balance of sweet and salty,Read More

Bison Chili… Herds of Bison have been roaming the plains of North America for 400,000 years. But the meat of this majestic animal is a virtual newcomer to the modernRead More

St. Patrick’s Day is upon us, and these Irish nachos offer a fun twist for folks who enjoy a traditional nacho plate. You can find them at Shameless O’Leery’s, orRead More

Delicious Cold Fried Chicken… We’ve all heard the old saw, “March comes in like a lion and goes out like a lamb.” For the glass-half-empty folks, March means windy, unpredictableRead More

Looking for a unique signature wedding cocktail or a tasty Valentine’s Day treat? Look no further than this elegant, eye-catching beauty. Don’t let the arresting purple color fool you. ThisRead More

Lobster Macaroni and Cheese… For many of us, Valentine’s Day dinner means getting a reservation at a fancy restaurant and forking over more money than you normally do for aRead More

Get to Know Your Farmer… Remember that New Year’s resolution you made to eat better and get into shape? Well, the farmers market season is just around the corner, andRead More

Denny Bar’s Zen De La Creme… “Generally in life, if I don’t like it, I don’t do it,” quips Pamela Montalvo, who made the unlikely move from New York CityRead More

True to the Brew at Brew Craft Coffee… “With How Long this shop has been here, we didn’t want to change anything because we wanted everyone to know that itRead More

This delicious soup is made daily at From the Hearth and pairs wonderfully with grilled cheese. Be sure to stir often and scrape the bottom to ensure you don’t burnRead More

Creating Healthier Outcomes One County At a Time… Back in 2001, Chico State University students and advisors formed a program to help boost physical activity, nutrition, food security and healthRead More

Buffalo Cauiflower “A Healthy outside starts from a healthy inside.” – Robert Urich A little over a decade ago, cauliflower was little more than a standard item on a typicalRead More

Keeping it healthy at Sohnrey Family Foods. It’s a new year, and many of us have vowed to reach for healthier snacks on January 1. Since our hands first venturedRead More

The Literary Genius of Noveltea Tins… There are some words better suited to making puns than others. “Tea” might be at the top of that list. Just ask Jorgen StovneRead More