Outside the Box

Terry Olson Food + Dining

Stuffed Tuscany Beef Tenderloin… Does your holiday feast include turkey with all the fixings? Or do you prefer baked ham? Both? Neither? Chinese food? Americans eat about 22 million turkeys …

Wine & Fruit Nectar

Terry Olson Food + Dining

Simple Spanish Sangria… We Live in an age of pre-packaged wine spritzers, wine coolers, flavored malt beverages and other fruity adult beverages. Just walk down the beer aisle in your …

Spicy & Tangy Goodness

Terry Olson Food + Dining

5-Minute Chimichurri… The first time. I tasted the garlicky, spicy and tangy goodness of chimichurri sauce was in an Argentinian restaurant in Mexico. It was served alongside my order of …

Soup’s Cold

Terry Olson Food + Dining

No-Hassle, No-Cook Gazpacho… What do you do when it’s hot enough to fry an egg on the sidewalk and you are craving soup? The last thing you want to do …

Eggs-ellent -Choice-

Terry Olson Food + Dining

Spring Veggie Frittata… The word “Frittata” translates roughly in Italian to “fried.” But to me, frittatas are the very definition of versatility, simplicity and deliciousness. (Plus, it’s just fun to …