Category Archive

Enjoy this fresh strawberry crumble as a delightful celebration of strawberry season. It’s a great dessert for a family meal or small gathering.Strawberry CrumblePrep time: 15-20 minutesBake time: 35-40 minutesMakesRead More

The Cool History of Ice Cream…Ice cream is awesome. You know it, I know it, everyone knows it. And homemade ice cream is even more awesome than the store-bought version.ButRead More

Food Trucks and More at The Park…The sun still has an hour or so before dusk, but it’s getting near bedtime for the grandkids. They wanted more time in theRead More

June 2023 Recipe…The Moroccan rubbed rack of lamb is a flavorful and exotic dish that is perfect for any special occasion, The end result is a mouthwatering dish that willRead More

The Ultimate Camping Food: Hobo Packets…Hobo packets are the ultimate camping food. They are simple, tasty and fun to make. All you need is some meat, veggies, seasonings and foil.Read More

These mini galettes are a sweet and simple rustic style dessert full of fresh, juicy blueberries wrapped in a sweet lemon pastry crust. These tiny treats will satisfy your tasteRead More

Swordfish Steaks with Jalapeno-Mint Butter Sauce…As the weather starts to warm up, our minds inevitably turn to outdoor cooking and gathering with friends and family. What better occasion to kickRead More

The Ranch in Salyer…Built in 1911, The Ranch in Salyer is still family- owned and thriving, its fourth generation owner Nicolé McCullough turning it into a historically unique and secludedRead More

Better Walnuts in Red Bluff…For Asa Robinson, Better Walnuts, the direct-to-consumer sales program of his family’s decades-old farm in Red Bluff, is more than a way to market a healthy,Read More

Elk Cove Inn & Spa and Sibo Restaurant…It’s a long drive to the southern Mendocino Coast. As the ghost pines and blue oaks of California’s interior give way to coastalRead More

April 2023 Recipe…Crab cakes can taste like a delicacy, but they’re quite easy to make at home. The fine folks at the Post Office Saloon were kind enough to shareRead More

Dutch Oven Cowboy Stew…Cowboy stew—or chuckwagon stew or campfire stew – is a traditional dish that has its roots in the American West. It originated with cowboys and other workersRead More

Want a pasta dish with a delightful and flavorful change-up? You can serve this recipe as a full meal or have as a side dish year round, serving warmed forRead More

Chicken Tetrazzini…Chicken Tetrazzini – the classic pasta dish made with mushrooms, creamy sauce and chicken – sounds quintessentially Italian. The casserole meal was named after an opera soprano born inRead More

All in the Family at Bud’s Jolly Cone…As a third-generation manager of Bud’s Jolly Kone, Courtny Abbassi knew what she was in for when she stepped up to the plateRead More

Humboldt County’s Women-Owned Breweries…Humboldt County has its share of distinctive calling cards: its breathtaking coastline; it is home to the world’s tallest tree; it joins Mendocino and Trinity counties asRead More

Most scones have an unfortunate reputation for being dry and unsatisfying, but this recipe is here to change that. These chocolate chip scones are soft, buttery and simply delicious. PairRead More

Broiled Sockeye Salmon with Citrus Glaze…We’ve all heard the proverb “an apple a day keeps the doctor away” – which is an abbreviated way of saying “eat healthy foods andRead More

Crockett’s Up North in Weaverville…“Everybody in town likes that she’s there,” says Brian Muir, owner of the Weaverville Hotel & Emporium with his wife, Jeanne. “We’re happy that she’s doingRead More

Creative Sweets from Pyroclastic Chocolate…The origins of chocolate trace back to the Mayans, who called it “the drink of the Gods” and consumed it as a bitter-tasting liquid with cinnamonRead More