Food + Dining

A Taste of the Wild West

Dutch Oven Cowboy Stew…Cowboy stew—or chuckwagon stew or campfire stew – is a traditional dish that has its roots in the American West. It originated with cowboys and other workersRead More
Food + Dining

What’s Cookin’ | Gouda, Ham, and Tomato Pasta

Want a pasta dish with a delightful and flavorful change-up? You can serve this recipe as a full meal or have as a side dish year round, serving warmed forRead More
Food + Dining

Legendary Classic

Chicken Tetrazzini…Chicken Tetrazzini – the classic pasta dish made with mushrooms, creamy sauce and chicken – sounds quintessentially Italian. The casserole meal was named after an opera soprano born inRead More
Food + Dining

Old School Touch

All in the Family at Bud’s Jolly Cone…As a third-generation manager of Bud’s Jolly Kone, Courtny Abbassi knew what she was in for when she stepped up to the plateRead More
Food + Dining

Born to Brew

Humboldt County’s Women-Owned Breweries…Humboldt County has its share of distinctive calling cards: its breathtaking coastline; it is home to the world’s tallest tree; it joins Mendocino and Trinity counties asRead More
Food + Dining

Chocolate Chips Scones

Most scones have an unfortunate reputation for being dry and unsatisfying, but this recipe is here to change that. These chocolate chip scones are soft, buttery and simply delicious. PairRead More
Food + Dining

Super Foods

Broiled Sockeye Salmon with Citrus Glaze…We’ve all heard the proverb “an apple a day keeps the doctor away” – which is an abbreviated way of saying “eat healthy foods andRead More
Food + Dining, Life + Leisure

A Sweet Discovery

Crockett’s Up North in Weaverville…“Everybody in town likes that she’s there,” says Brian Muir, owner of the Weaverville Hotel & Emporium with his wife, Jeanne. “We’re happy that she’s doingRead More
Food + Dining

A Taste Explosion

Creative Sweets from Pyroclastic Chocolate…The origins of chocolate trace back to the Mayans, who called it “the drink of the Gods” and consumed it as a bitter-tasting liquid with cinnamonRead More
Food + Dining

What’s Cookin’ – Zuppa Toscana Soup

A cold, chilly January is upon us, and what better way to warm yourself than a nice flavorful and delicious soup to fill you up? Enjoy!Zuppa Toscana SoupServes 4-6Ingredients:• 4Read More
Food + Dining

All About Comfort

Turkey and Chicken Meatloaf…It’s the ultimate comfort food and nearly every family has their own favorite recipe, handed down from generation to generation. Meatloaf is a simple meal to makeRead More
Food + Dining

Whats Cookin – Soft Gingerbread Crinkle Cookies

The Christmas season is here and with it comes the best seasonal flavors and treats. These Soft Gingerbread Crinkle Cookies are a twist on the classic gingerbread cookie, they areRead More
Food + Dining

You Say You Want an Evolution

A Different Source of Protein from Evolution Ranch…Should you be eating crickets? Well, Simon Seeband, founder of Evolution Ranch, thinks you should. It all started when Simon and his wifeRead More
Food + Dining

Outside the Box

Stuffed Tuscany Beef Tenderloin…Does your holiday feast include turkey with all the fixings? Or do you prefer baked ham? Both? Neither? Chinese food?Americans eat about 22 million turkeys on ChristmasRead More
Food + Dining, Life + Leisure

Beyond the Brews

Trinity County Brewery in Weaverville…A chance encounter during a walk in the woods led to a partnership that continues to brew up good times and community spirit in Weaverville.Neil PetersenRead More
Food + Dining

Baked Goodness

Grab a Treat at Reiter’s Bakery in Red Bluff…When Kassie and Rich Reiter left the Cottonwood area to attend the Culinary Institute of America at Greystone in St. Helena, theyRead More
Food + Dining

Chestnuts Roasting

Harrison’s Fresh Chestnut Soup…Ingredients6 T unsalted butter12 oz. fresh chestnuts, cooked, peeled (1 lb. fresh)1  carrot, peeled and sliced1  parsnip, peeled and sliced (optional)1 cup celery, finely chopped6 cups chicken or vegetable broth¼Read More
Food + Dining

Market Street Blade and Barrel Turkey Stuffing with Cranberries

Tired of the same old stuffing? Our friends from Market Street Blade and Barrel have have kindly shared their recipe for Turkey Stuffing with Cranberries, and if you add thisRead More
Food + Dining

Time for Another Try

Roasted Brussels Sprouts with Balsamic Vinegar and Honey…We get it: Brussels sprouts are not everybody’s favorite vegetable. Many of us grew up with these pungent mini-cabbages on the kitchen tableRead More
Community, Food + Dining, Life + Leisure

The Legacy of Lim’s

90 Years of Caring for Others with Lim’s Restaurant…Chicken, rice, and a small vegetable scoop – you know how it is. The new chef filled only half the plate. “No!”Read More