Category Archive

Want a pasta dish with a delightful and flavorful change-up? You can serve this recipe as a full meal or have as a side dish year round, serving warmed forRead More

Chicken Tetrazzini… Chicken Tetrazzini – the classic pasta dish made with mushrooms, creamy sauce and chicken – sounds quintessentially Italian. The casserole meal was named after an opera soprano bornRead More

All in the Family at Bud’s Jolly Cone… As a third-generation manager of Bud’s Jolly Kone, Courtny Abbassi knew what she was in for when she stepped up to theRead More

Humboldt County’s Women-Owned Breweries… Humboldt County has its share of distinctive calling cards: its breathtaking coastline; it is home to the world’s tallest tree; it joins Mendocino and Trinity countiesRead More

Most scones have an unfortunate reputation for being dry and unsatisfying, but this recipe is here to change that. These chocolate chip scones are soft, buttery and simply delicious. PairRead More

Broiled Sockeye Salmon with Citrus Glaze… We’ve all heard the proverb “an apple a day keeps the doctor away” – which is an abbreviated way of saying “eat healthy foodsRead More

Crockett’s Up North in Weaverville… “Everybody in town likes that she’s there,” says Brian Muir, owner of the Weaverville Hotel & Emporium with his wife, Jeanne. “We’re happy that she’sRead More

Creative Sweets from Pyroclastic Chocolate… The origins of chocolate trace back to the Mayans, who called it “the drink of the Gods” and consumed it as a bitter-tasting liquid withRead More

A cold, chilly January is upon us, and what better way to warm yourself than a nice flavorful and delicious soup to fill you up? Enjoy! Zuppa Toscana Soup ServesRead More

Turkey and Chicken Meatloaf… It’s the ultimate comfort food and nearly every family has their own favorite recipe, handed down from generation to generation. Meatloaf is a simple meal toRead More

The Christmas season is here and with it comes the best seasonal flavors and treats. These Soft Gingerbread Crinkle Cookies are a twist on the classic gingerbread cookie, they areRead More

A Different Source of Protein from Evolution Ranch… Should you be eating crickets? Well, Simon Seeband, founder of Evolution Ranch, thinks you should. It all started when Simon and hisRead More

Stuffed Tuscany Beef Tenderloin… Does your holiday feast include turkey with all the fixings? Or do you prefer baked ham? Both? Neither? Chinese food? Americans eat about 22 million turkeysRead More

Trinity County Brewery in Weaverville… A chance encounter during a walk in the woods led to a partnership that continues to brew up good times and community spirit in Weaverville.Read More

Grab a Treat at Reiter’s Bakery in Red Bluff… When Kassie and Rich Reiter left the Cottonwood area to attend the Culinary Institute of America at Greystone in St. Helena,Read More

Harrison’s Fresh Chestnut Soup… Ingredients6 T unsalted butter12 oz. fresh chestnuts, cooked, peeled (1 lb. fresh)1  carrot, peeled and sliced1  parsnip, peeled and sliced (optional)1 cup celery, finely chopped6 cups chicken or vegetableRead More

Tired of the same old stuffing? Our friends from Market Street Blade and Barrel have have kindly shared their recipe for Turkey Stuffing with Cranberries, and if you add thisRead More

Roasted Brussels Sprouts with Balsamic Vinegar and Honey… We get it: Brussels sprouts are not everybody’s favorite vegetable. Many of us grew up with these pungent mini-cabbages on the kitchenRead More

90 Years of Caring for Others with Lim’s Restaurant… Chicken, rice, and a small vegetable scoop – you know how it is. The new chef filled only half the plate.Read More

A Little History with Etna Brewing Company… With archaeological evidence dating back to perhaps more than 13,000 years ago, beer is one of humanity’s oldest drinks. It’s also one ofRead More