Community, Food + Dining

Milk & Honey 1860

Skin And Vintage-Style Farm Products… The change in Elizabeth Larson’s ceramic jar wasn’t for a dream vacation or a new car. Yet her family knew it was for something justRead More
Food + Dining

Cold and Creamy

Cold and Creamy Tomato Soup… Tomatoes, tomatoes, tomatoes! So many tomatoes! If your garden is producing an abundance of tomatoes, this soup option is for you. Enjoy with a sandwichRead More
Community, Food + Dining

Chicken Or The Egg

Awesome Araucanas In Cottonwood… Forty-seven years ago, Edd Sheppard took ownership of the sole surviving hen from a friend’s chicken flock that had been decimated by predators. Curious about theRead More
Food + Dining

Chocolate Sea Salt Granola

What’s Cookin’ Chocolate Sea Salt Granola… Homemade granola is one of the easiest things to make and is a fantastic snack. Have it with milk for breakfast, put it onRead More
Food + Dining

What’s Cookin

Naomi’s Blue Ribbon Coffee Cake… This month’s recipe comes from one of our readers. Lethea Dotson Lollar submitted her mother’s recipe, which her family still loves to this day.  Lethea’sRead More
Food + Dining

Farm Fed

Field To Fork Tehama… “We like to describe ourselves as the farmers market to your door,” says Rachelle Gould of Field to Fork Tehama, a subscription service for locally sourcedRead More
Arts + Entertainment, Community, Food + Dining

Downtown Details April 2020

Downtown Details… What’s going on in Downtown Redding? DASH (Downtown Area Shuttle) Meet DASH, the Downtown Area Shuttle, a fast, free, reliable service that will be coming to Downtown Redding.Read More
Community, Food + Dining

Taylorsville’s 105-Year-Old Cash Register

Cha Ching!… About a half-hour outside of Quincy on Highway 89 in a quiet area amongst grassy fields and surrounded by snow-dusted mountains lies the tiny town (population: roughly 160)Read More
Food + Dining

Green Barn Whiskey Kitchen In Red Bluff

Back at the Barn… When Bruce Geveden decided to refresh the venerable Green Barn Steakhouse in Red Bluff, he looked to his Kentucky roots to add a twist to theRead More
Community, Food + Dining, Life + Leisure

SolShine Café And Mountain House Yoga In Montague

For Your Health… In a historic cowtown like Montague, located 15 minutes east of Yreka, an organic vegan café and yoga studio might be the last thing you’d expect toRead More
Community, Food + Dining

Eric And Jodi Fogelin’s Old Shasta Coffee Company

A Perfect Blend… Last February, a couple walked down Eureka Way, in the snow, all the way from Old Shasta. “We have to open our coffee shop,” they exclaimed. SnowedRead More
Community, Food + Dining

Bachman’s Wholesome Catering Company

Food Wise… How many people can pinpoint a distant childhood memory as having planted the seed that grew into a lifelong passion? Anderson caterer Christian Bachman can, though many ofRead More
Community, Food + Dining

Know Where Your Food Comes From With Belcampo Farms

Real Good Food… At Belcampo Farms, the meat of the matter is this: more and more health-conscious shoppers want to know more about the food they’re putting on the familyRead More