Category Archive

A Different Source of Protein from Evolution Ranch… Should you be eating crickets? Well, Simon Seeband, founder of Evolution Ranch, thinks you should. It all started when Simon and hisRead More

Stuffed Tuscany Beef Tenderloin… Does your holiday feast include turkey with all the fixings? Or do you prefer baked ham? Both? Neither? Chinese food? Americans eat about 22 million turkeysRead More

Trinity County Brewery in Weaverville… A chance encounter during a walk in the woods led to a partnership that continues to brew up good times and community spirit in Weaverville.Read More

Grab a Treat at Reiter’s Bakery in Red Bluff… When Kassie and Rich Reiter left the Cottonwood area to attend the Culinary Institute of America at Greystone in St. Helena,Read More

Harrison’s Fresh Chestnut Soup… Ingredients6 T unsalted butter12 oz. fresh chestnuts, cooked, peeled (1 lb. fresh)1  carrot, peeled and sliced1  parsnip, peeled and sliced (optional)1 cup celery, finely chopped6 cups chicken or vegetableRead More

Tired of the same old stuffing? Our friends from Market Street Blade and Barrel have have kindly shared their recipe for Turkey Stuffing with Cranberries, and if you add thisRead More

Roasted Brussels Sprouts with Balsamic Vinegar and Honey… We get it: Brussels sprouts are not everybody’s favorite vegetable. Many of us grew up with these pungent mini-cabbages on the kitchenRead More

90 Years of Caring for Others with Lim’s Restaurant… Chicken, rice, and a small vegetable scoop – you know how it is. The new chef filled only half the plate.Read More

A Little History with Etna Brewing Company… With archaeological evidence dating back to perhaps more than 13,000 years ago, beer is one of humanity’s oldest drinks. It’s also one ofRead More

When Pie Meets Bread, A Match Made in Heaven… Adrienne Tirri-Maupin would never have opened a bakery on her own again. She had operated two different pie shops with herRead More

Something Unique With Anime Teahouse in Yreka… “I’ve always thought Yreka could use something a little different,” explains Andrea Weary, the owner and visionary behind the Anime Teahouse, a relativelyRead More

This delicious leek and mashed potato soup is designed to highlight the delicate flavor of leeks. This easy- to-make comfort dish calls for just a handful of ingredients – aRead More

Simple Spanish Sangria… We Live in an age of pre-packaged wine spritzers, wine coolers, flavored malt beverages and other fruity adult beverages. Just walk down the beer aisle in yourRead More

Harrison’s California Chestnuts in Gridley… You’ve likely heard the lyric popular in “The Christmas Song” about “chestnuts roasting on an open fire” that conjures up feelings of warm hugs onRead More

There’s something comforting about the smell of baking a crisp full of fresh fruit combined with cinnamon and vanilla. From start to finish, this easy recipe will have you enjoyingRead More

5-Minute Chimichurri… The first time. I tasted the garlicky, spicy and tangy goodness of chimichurri sauce was in an Argentinian restaurant in Mexico. It was served alongside my order ofRead More

Siskiyou County’s Lucky Rock Wine Co… Raised by prospector parents in the remote reaches of Siskiyou County, brothers Aaron and Jesse Inman didn’t come from the generational wealth or educationRead More

August 2022 Recipe… One of the toughest decisions a person can make in the summer is which salad to enjoy at Cheesecakes Unlimited. Fortunately, their chefs have shared the recipeRead More

No-Hassle, No-Cook Gazpacho… What do you do when it’s hot enough to fry an egg on the sidewalk and you are craving soup? The last thing you want to doRead More

Vida Juice Bar in Red Bluff… There’s a vibe that Yesenia Zaragoza strives for in her Vida Juice Bar in Red Bluff. Vida means “life” in Spanish and she knewRead More