Food + Dining

A Feeling of Familiarity

Made to order with Karlene Niver…Déjà Vu, the popular Redding breakfast and lunch spot, has relocated from its longtime home in the Lorenz Hotel to new digs on Shasta Street,Read More
Food + Dining

Whats Cookin’ – Dibble Creek Outpost’s Smoked Prime Rib

February 2024 RecipeWhether you’re an experienced home cook or a culinary enthusiast seeking a remarkable dining adventure, this smoked prime rib recipe will undoubtedly become a cherished addition to yourRead More
Food + Dining

Take the Cannoli

Godfather Spaghetti Sauce…“Come over here, kid, learn something. You never know, you might have to cook for 20 guys someday. You see, you start out with a little bit ofRead More
Food + Dining

Crafting Success

Inside the World of Fall River Brewing…When Fall River Brewing relocated from its cramped Intermountain facility to an expansive warehouse on Eastside Road in Redding, its owners had no ideaRead More
Food + Dining

Whats Cookin? – Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers…Try this flavorful and wholesome dish, combining colorful bell peppers filled with a hearty mixture of rice, black beans, corn and savory spices for a satisfying meatless meal.Read More
Food + Dining

Savory Delight

Slow Cooker Sweet and Sour Pork…There are some dishes that evoke fond memories of childhood, and for me, one of them is sweet and sour pork. Whenever we had takeoutRead More
Community, Food + Dining

Sip, Sip, Hooray

Sip Coffee Bar in Red Bluff…For Michelle McNeal, sophomore year at Red Bluff High held a little more anxiety than for the average young person entering a new year ofRead More
Food + Dining

Taking Bold Steps

Hitting the Sweet Spot with Charmaine Yu…Charmaine Yu has always had a sweet spot for desserts. As she neared graduation from the Art Center of Design in Pasadena, she dreamedRead More
Food + Dining

Whats Cookin – Chocolate Biscotti

December 2023 Recipe – Chocolate Biscotti…This chocolate biscotti makes the perfect companion to a cup of hot cocoa or morning coffee. This recipe is simple, fun to make and evenRead More
Food + Dining

Happy Holidays – Italian Style

Traditional Holiday Lasagna…The Christmas season is a time to celebrate with your loved ones, and nothing brings people together like a delicious meal. If you are looking for a dishRead More
Food + Dining

Oh Snap!

Try Your Hand at Gingerbread Cookies…These gingerbread cookies are perfect for the holidays or any time you’re in the mood for a delicious ginger treat.Ingredients2 1/4 cups all-purpose flour 2Read More
Food + Dining

Sipping the Season

Full of Flavor Cranberry Cocktail…This cranberry cocktail has a lovely balance of tartness from the cranberry juice, sweetness from the orange liqueur, and a hint of spice from the gingerRead More
Food + Dining

Whats Cookin – Spanish Steak Crostini

This protein-rich, delicious appetizer shared by our friends at Huff’s at Bridge Bay promises to be a hit with your dinner guests. And it’s easy! Enjoy!Spanish Steak CrostiniIngredients:3 thin slicesRead More
Food + Dining

Harvest Flavors

The Crock Pot Stuffing That Will Make Your Thanksgiving a Breeze…Thanksgiving is a time to celebrate the harvest, the bounty of nature and the bonds of family and friends. ButRead More
Food + Dining

What’s Cookin – Maple Glazed Pork Chops

This savory and sweet autumn-inspired dish combines the flavors of tender pork, maple syrup and sautéed apples. Enjoy!Prep Time: 15-20 MINUTESCook Time: 15-25 MINUTESMakes Four ServingsINGREDIENTS:4 bone-in pork chops SaltRead More
Food + Dining

A-Maize-ing Taste

Spicy Cajun Corn Chowder…Fall is my favorite season. The crisp air, the colorful leaves, the cozy sweaters. And of course, the comfort food. Nothing warms me up more than aRead More
Food + Dining

What’s Cookin – Cabbage Salad with Ramen

This cabbage salad made with ramen noodles is a great option for a housewarming party. It’s easy to make, has a unique flavor profile and offers a satisfying crunch. It’sRead More
Food + Dining

Garden Italian

Zucchini Pizza Casserole…Every Summer, I get inundated with zucchinis. Neighbors drop by and generously share the bounty of their gardens. Look, I like zukes as much as the next guy,Read More
Food + Dining, Life + Leisure

Amazing Graze

Setting a Table with Sweet September Charcuterie…Creativity is a masterful shapeshifter. It can take the form of a canvas, telling a story with infinite swirls and strokes of paint. ItRead More
Food + Dining

Mountain, Brew & More

Marble Grounds in Fort Jones…According to the small Business Administration, the United States has 30.7 million small businesses that employ 47.3 percent of the private workforce. They also play aRead More