Category Archive

These mini galettes are a sweet and simple rustic style dessert full of fresh, juicy blueberries wrapped in a sweet lemon pastry crust. These tiny treats will satisfy your tasteRead More

Swordfish Steaks with Jalapeno-Mint Butter Sauce… As the weather starts to warm up, our minds inevitably turn to outdoor cooking and gathering with friends and family. What better occasion toRead More

The Ranch in Salyer… Built in 1911, The Ranch in Salyer is still family- owned and thriving, its fourth generation owner Nicolé McCullough turning it into a historically unique andRead More

Better Walnuts in Red Bluff… For Asa Robinson, Better Walnuts, the direct-to-consumer sales program of his family’s decades-old farm in Red Bluff, is more than a way to market aRead More

Elk Cove Inn & Spa and Sibo Restaurant… It’s a long drive to the southern Mendocino Coast. As the ghost pines and blue oaks of California’s interior give way toRead More

April 2023 Recipe… Crab cakes can taste like a delicacy, but they’re quite easy to make at home. The fine folks at the Post Office Saloon were kind enough toRead More

Dutch Oven Cowboy Stew… Cowboy stew—or chuckwagon stew or campfire stew – is a traditional dish that has its roots in the American West. It originated with cowboys and otherRead More

Want a pasta dish with a delightful and flavorful change-up? You can serve this recipe as a full meal or have as a side dish year round, serving warmed forRead More

Chicken Tetrazzini… Chicken Tetrazzini – the classic pasta dish made with mushrooms, creamy sauce and chicken – sounds quintessentially Italian. The casserole meal was named after an opera soprano bornRead More

All in the Family at Bud’s Jolly Cone… As a third-generation manager of Bud’s Jolly Kone, Courtny Abbassi knew what she was in for when she stepped up to theRead More

Humboldt County’s Women-Owned Breweries… Humboldt County has its share of distinctive calling cards: its breathtaking coastline; it is home to the world’s tallest tree; it joins Mendocino and Trinity countiesRead More

Most scones have an unfortunate reputation for being dry and unsatisfying, but this recipe is here to change that. These chocolate chip scones are soft, buttery and simply delicious. PairRead More

Broiled Sockeye Salmon with Citrus Glaze… We’ve all heard the proverb “an apple a day keeps the doctor away” – which is an abbreviated way of saying “eat healthy foodsRead More

Crockett’s Up North in Weaverville… “Everybody in town likes that she’s there,” says Brian Muir, owner of the Weaverville Hotel & Emporium with his wife, Jeanne. “We’re happy that she’sRead More

Creative Sweets from Pyroclastic Chocolate… The origins of chocolate trace back to the Mayans, who called it “the drink of the Gods” and consumed it as a bitter-tasting liquid withRead More

A cold, chilly January is upon us, and what better way to warm yourself than a nice flavorful and delicious soup to fill you up? Enjoy! Zuppa Toscana Soup ServesRead More

Turkey and Chicken Meatloaf… It’s the ultimate comfort food and nearly every family has their own favorite recipe, handed down from generation to generation. Meatloaf is a simple meal toRead More

The Christmas season is here and with it comes the best seasonal flavors and treats. These Soft Gingerbread Crinkle Cookies are a twist on the classic gingerbread cookie, they areRead More

A Different Source of Protein from Evolution Ranch… Should you be eating crickets? Well, Simon Seeband, founder of Evolution Ranch, thinks you should. It all started when Simon and hisRead More

Stuffed Tuscany Beef Tenderloin… Does your holiday feast include turkey with all the fixings? Or do you prefer baked ham? Both? Neither? Chinese food? Americans eat about 22 million turkeysRead More