Category Archive

A very vegan Thanksgiving… Ever tried going vegetarian? There are plenty of reasons to quit meat and pile on the veggies – like health and clean conscience – but motivatorsRead More

Fresh Garlic Ricotta Bruschetta… Discover something fresh with this recipe for Fresh Garlic Ricotta Bruschetta! BRUSCHETTA INGREDIENTS:1 cup diced fresh tomatoes4 cloves garlic2 T Wild Grove ascolano extraVirgin olive oil,Read More

Beyond the Olive Grove… Fans of quirky roadside attractions have enjoyed taking pictures at what’s fondly referred to as the Giant Olive at South Avenue and Hall Road in CorningRead More

What’s cookin’ – s’mores skillet cookie… Long summer days may be coming to an end but that doesn’t mean our favorite summer flavors have to. You don’t need a campfireRead More

What’s Cokkin’? Aunt Daphen’s Taco Bean Salad… Family get-togethers mean games, laughter, storytelling and of course, food. During a trip to Missouri to visit my aunt, she pulled out herRead More

Skin And Vintage-Style Farm Products… The change in Elizabeth Larson’s ceramic jar wasn’t for a dream vacation or a new car. Yet her family knew it was for something justRead More

Cold and Creamy Tomato Soup… Tomatoes, tomatoes, tomatoes! So many tomatoes! If your garden is producing an abundance of tomatoes, this soup option is for you. Enjoy with a sandwichRead More

Awesome Araucanas In Cottonwood… Forty-seven years ago, Edd Sheppard took ownership of the sole surviving hen from a friend’s chicken flock that had been decimated by predators. Curious about theRead More

What’s Cookin’ Chocolate Sea Salt Granola… Homemade granola is one of the easiest things to make and is a fantastic snack. Have it with milk for breakfast, put it onRead More