Category Archive

K.I.S.S. – Keep Your Holiday Appetizers Easy… The holiday season can be stressful enough in normal circumstances, but in 2020, the season arrives with unique challenges that can frustrate evenRead More

Harvest Restaurant and Lodge in McCloud CA… OPENING A restaurant during a pandemic might seem counterintuitive, but the new owners at Harvest in McCloud are bucking the trend. “We openedRead More

A very vegan Thanksgiving… Ever tried going vegetarian? There are plenty of reasons to quit meat and pile on the veggies – like health and clean conscience – but motivatorsRead More

Fresh Garlic Ricotta Bruschetta… Discover something fresh with this recipe for Fresh Garlic Ricotta Bruschetta! BRUSCHETTA INGREDIENTS:1 cup diced fresh tomatoes4 cloves garlic2 T Wild Grove ascolano extraVirgin olive oil,Read More

Beyond the Olive Grove… Fans of quirky roadside attractions have enjoyed taking pictures at what’s fondly referred to as the Giant Olive at South Avenue and Hall Road in CorningRead More

What’s cookin’ – s’mores skillet cookie… Long summer days may be coming to an end but that doesn’t mean our favorite summer flavors have to. You don’t need a campfireRead More

What’s Cokkin’? Aunt Daphen’s Taco Bean Salad… Family get-togethers mean games, laughter, storytelling and of course, food. During a trip to Missouri to visit my aunt, she pulled out herRead More

Skin And Vintage-Style Farm Products… The change in Elizabeth Larson’s ceramic jar wasn’t for a dream vacation or a new car. Yet her family knew it was for something justRead More

Cold and Creamy Tomato Soup… Tomatoes, tomatoes, tomatoes! So many tomatoes! If your garden is producing an abundance of tomatoes, this soup option is for you. Enjoy with a sandwichRead More

Awesome Araucanas In Cottonwood… Forty-seven years ago, Edd Sheppard took ownership of the sole surviving hen from a friend’s chicken flock that had been decimated by predators. Curious about theRead More

What’s Cookin’ Chocolate Sea Salt Granola… Homemade granola is one of the easiest things to make and is a fantastic snack. Have it with milk for breakfast, put it onRead More

Naomi’s Blue Ribbon Coffee Cake… This month’s recipe comes from one of our readers. Lethea Dotson Lollar submitted her mother’s recipe, which her family still loves to this day.  Lethea’sRead More

Field To Fork Tehama… “We like to describe ourselves as the farmers market to your door,” says Rachelle Gould of Field to Fork Tehama, a subscription service for locally sourcedRead More

Downtown Details… What’s going on in Downtown Redding? DASH (Downtown Area Shuttle) Meet DASH, the Downtown Area Shuttle, a fast, free, reliable service that will be coming to Downtown Redding.Read More

Cha Ching!… About a half-hour outside of Quincy on Highway 89 in a quiet area amongst grassy fields and surrounded by snow-dusted mountains lies the tiny town (population: roughly 160)Read More

Back at the Barn… When Bruce Geveden decided to refresh the venerable Green Barn Steakhouse in Red Bluff, he looked to his Kentucky roots to add a twist to theRead More

For Your Health… In a historic cowtown like Montague, located 15 minutes east of Yreka, an organic vegan café and yoga studio might be the last thing you’d expect toRead More

A Perfect Blend… Last February, a couple walked down Eureka Way, in the snow, all the way from Old Shasta. “We have to open our coffee shop,” they exclaimed. SnowedRead More

Food Wise… How many people can pinpoint a distant childhood memory as having planted the seed that grew into a lifelong passion? Anderson caterer Christian Bachman can, though many ofRead More

Real Good Food… At Belcampo Farms, the meat of the matter is this: more and more health-conscious shoppers want to know more about the food they’re putting on the familyRead More