Category Archive

Locally Sown at Tiffany Devault’s Kindred Garden “Locally sown to be locally grown” says the Kindred Gardens website, a family-owned plant nursery that operates on about a quarter acre inRead More

Rudy’s Boysen Berry Farm… With a maiden name of Boysen, Jeanette “Nettie” Boysen Fitzgerald knew she had a connection to the boysenberry plant via her grandfather, Rudy Boysen, who developedRead More

April Recipe 2024… Indulge your taste buds with this flavorful delight. Cream cheese blended with garlic forms the base, offering a luscious foundation for the bold flavors to come. InfusedRead More

Herb Butter Tomahawk Steaks… About 15 years ago, I saw a tomahawk steak for the first time. I was in one of those fancy-schmancy steakhouses that cater to wealthy beefRead More

Know Your Farmer in Siskiyou County… The tagline on the Siskiyou County Cattlewomen’s website is “Top Beef from the Top of the State.” And if you ask a few ofRead More

March 2024 Recipe… Make any day feel like a celebration with these colorful Confetti Cupcakes that are light, fluffy and topped with luscious buttercream. These cupcakes come together quickly andRead More

Indulge in this Delectable Lady Fingers Recipe… Lady Fingers are a simple cookie with a long and hazy history. Despite various theories regarding the birthplace of this uniquely shaped treat,Read More

Made to order with Karlene Niver… Déjà Vu, the popular Redding breakfast and lunch spot, has relocated from its longtime home in the Lorenz Hotel to new digs on ShastaRead More

February 2024 Recipe Whether you’re an experienced home cook or a culinary enthusiast seeking a remarkable dining adventure, this smoked prime rib recipe will undoubtedly become a cherished addition toRead More

Godfather Spaghetti Sauce… “Come over here, kid, learn something. You never know, you might have to cook for 20 guys someday. You see, you start out with a little bitRead More

Inside the World of Fall River Brewing… When Fall River Brewing relocated from its cramped Intermountain facility to an expansive warehouse on Eastside Road in Redding, its owners had noRead More

Vegetarian Stuffed Peppers… Try this flavorful and wholesome dish, combining colorful bell peppers filled with a hearty mixture of rice, black beans, corn and savory spices for a satisfying meatlessRead More

Slow Cooker Sweet and Sour Pork… There are some dishes that evoke fond memories of childhood, and for me, one of them is sweet and sour pork. Whenever we hadRead More

Sip Coffee Bar in Red Bluff… For Michelle McNeal, sophomore year at Red Bluff High held a little more anxiety than for the average young person entering a new yearRead More

Hitting the Sweet Spot with Charmaine Yu… Charmaine Yu has always had a sweet spot for desserts. As she neared graduation from the Art Center of Design in Pasadena, sheRead More

December 2023 Recipe – Chocolate Biscotti… This chocolate biscotti makes the perfect companion to a cup of hot cocoa or morning coffee. This recipe is simple, fun to make andRead More

Traditional Holiday Lasagna… The Christmas season is a time to celebrate with your loved ones, and nothing brings people together like a delicious meal. If you are looking for aRead More

Try Your Hand at Gingerbread Cookies… These gingerbread cookies are perfect for the holidays or any time you’re in the mood for a delicious ginger treat. Ingredients 2 1/4 cupsRead More

Full of Flavor Cranberry Cocktail… This cranberry cocktail has a lovely balance of tartness from the cranberry juice, sweetness from the orange liqueur, and a hint of spice from theRead More

This protein-rich, delicious appetizer shared by our friends at Huff’s at Bridge Bay promises to be a hit with your dinner guests. And it’s easy! Enjoy! Spanish Steak Crostini Ingredients:Read More