What’s Cookin – Cabbage Salad with Ramen

This cabbage salad made with ramen noodles is a great option for a housewarming party. It’s easy to make, has a unique flavor profile and offers a satisfying crunch. It’s sure to be a conversation starter and a hit among your friends. Enjoy!

Cabbage Salad with Ramen

Makes 6-8 Servings
Time: 20-25 Minutes


  • 1 package of chicken-flavored ramen noodles (with flavor packet)
  • 1⁄2  cup slivered almonds
  • 1⁄2  cup sunflower seeds
  • 1 small head of cabbage, finely shredded
  • 4 green onions, chopped
  • 1/4 cup vegetable oil
  • 3 T white vinegar 3 T sugar
  • 2 T soy sauce
  • Salt and pepper to taste


Step 1: Crush the ramen noodles into small pieces by placing them in a zipper storage bag, and lightly crushing them with a rolling pin or your hands.

Step 2: Spread the noodles, sunflower seeds and almonds onto a baking sheet and bake mixture in preheated 350-degree oven until toasted – 10-15 minutes.

Step 3: In a large mixing bowl, combine the shredded cabbage and chopped green onions.

Step 4: In a small bowl, whisk together the vegetable oil, white vinegar, sugar, soy sauce and the seasoning packet from the ramen noodles.

Step 5: Pour the dressing over the cabbage and onion mixture and toss.

Step 6: Add the cooled crushed ramen noodles, almonds and sunflower seeds to the salad and toss again to combine.

Step 7: Season with salt and pepper to taste.

Step 8: Refrigerate the salad for 10-15 minutes before serving to allow the flavors to meld together and the noodles to soften slightly.

Step 9: Give the salad a final toss before serving.


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