Whats Cookin – Spanish Steak Crostini

This protein-rich, delicious appetizer shared by our friends at Huff’s at Bridge Bay promises to be a hit with your dinner guests. And it’s easy! Enjoy!

Spanish Steak Crostini


  • 3 thin slices sourdough bread
  • 1/4 stick pimento cream cheese
  • 1/4 lb. thin-cut steak strips
  • 2 oz. caramelized onion
  • 2 roasted red bell peppers
  • Crumbled feta cheese
  • Chopped cilantro to taste


Step 1: Toast the sourdough bread.

Step 2: Spread the pimento cream cheese over the toasted bread.

Step 3: Add the thin-cut steak strips.

Step 4: Mix and add the caramelized onions and roasted red bell peppers.

Step 5: Sprinkle with feta cheese and top with chopped cilantro.

Recipe Courtesy of Huffs at Bay Bridge.

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