Whats Cookin – Spanish Steak Crostini
This protein-rich, delicious appetizer shared by our friends at Huff’s at Bridge Bay promises to be a hit with your dinner guests. And it’s easy! Enjoy!
Spanish Steak Crostini
- 3 thin slices sourdough bread
- 1/4 stick pimento cream cheese
- 1/4 lb. thin-cut steak strips
- 2 oz. caramelized onion
- 2 roasted red bell peppers
- Crumbled feta cheese
- Chopped cilantro to taste
Step 1: Toast the sourdough bread.
Step 2: Spread the pimento cream cheese over the toasted bread.
Step 3: Add the thin-cut steak strips.
Step 4: Mix and add the caramelized onions and roasted red bell peppers.
Step 5: Sprinkle with feta cheese and top with chopped cilantro.
Recipe Courtesy of Huffs at Bay Bridge.
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