Whats Cookin – Spanish Steak Crostini

enjoymagazine / October 29, 2023

This protein-rich, delicious appetizer shared by our friends at Huff’s at Bridge Bay promises to be a hit with your dinner guests. And it’s easy! Enjoy!

Spanish Steak Crostini

Ingredients:

3 thin slices sourdough bread
1/4 stick pimento cream cheese
1/4 lb. thin-cut steak strips
2 oz. caramelized onion
2 roasted red bell peppers
Crumbled feta cheese
Chopped cilantro to taste

Directions:

Step 1: Toast the sourdough bread.

Step 2: Spread the pimento cream cheese over the toasted bread.

Step 3: Add the thin-cut steak strips.

Step 4: Mix and add the caramelized onions and roasted red bell peppers.

Step 5: Sprinkle with feta cheese and top with chopped cilantro.

Recipe Courtesy of Huffs at Bay Bridge.

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At Enjoy, the goal is to share all that is good about living in the North State. To see so many people truly enjoy the magazine is an incredible reward for the whole team. Having only exposed the tip of the iceberg when it comes to story ideas, there’s so much more to share with our community in the years to come.