Category Archive

Cha Ching!…About a half-hour outside of Quincy on Highway 89 in a quiet area amongst grassy fields and surrounded by snow-dusted mountains lies the tiny town (population: roughly 160) ofRead More

Back at the Barn…When Bruce Geveden decided to refresh the venerable Green Barn Steakhouse in Red Bluff, he looked to his Kentucky roots to add a twist to the institutionRead More

For Your Health…In a historic cowtown like Montague, located 15 minutes east of Yreka, an organic vegan café and yoga studio might be the last thing you’d expect to findRead More

A Perfect Blend…Last February, a couple walked down Eureka Way, in the snow, all the way from Old Shasta. “We have to open our coffee shop,” they exclaimed. Snowed inRead More

Food Wise…How many people can pinpoint a distant childhood memory as having planted the seed that grew into a lifelong passion? Anderson caterer Christian Bachman can, though many of usRead More

Real Good Food…At Belcampo Farms, the meat of the matter is this: more and more health-conscious shoppers want to know more about the food they’re putting on the family table,Read More