What’s cookin’ – s’mores skillet cookie…
Long summer days may be coming to an end but that doesn’t mean our favorite summer flavors have to. You don’t need a campfire to enjoy this tasty S’mores Skillet Cookie full of gooey marshmallows, graham cracker pieces and melty chocolate- just bake it in your oven and you can enjoy s’mores flavor any time of year! Enjoy!
Prep time: 15 minutes
Cook time: 25 minutes
1 egg yolk
½ cup + 6 T brown sugar, packed
½ cup butter, softened
½ tsp. baking soda
1 T vanilla
1 ½ cups flour
½ T cornstarch
1 cup chocolate chips, divided
3 graham crackers, coarsely crushed
10-12 large marshmallows
STEP 1: Preheat oven to 325* F. Grease 9-inch cast-iron skillet, set aside.
STEP 2: In a large bowl, combine egg, egg yolk, brown sugar and butter and mix with an electric hand mixer.
STEP 3: Add baking soda, vanilla, flour and cornstarch to the bowl and mix well until fully incorporated.
STEP 4: Add ¾ cup of the chocolate chips and the coarsely crushed graham crackers into the bowl and gently mix into the dough with a rubber spatula until evenly incorporated.
STEP 5: Press ¾ of the cookie dough into the bottom of the greased 9-inch cast-iron skillet.
STEP 6: Press marshmallows into the dough spaced evenly apart.
STEP 7: Take the remaining dough and press it onto the top of the marshmallow layer keeping some of the marshmallow exposed. Sprinkle the remaining ¼ cup of chocolate chips over the top of the dough.
STEP 8: Place the skillet into the oven on the middle rack and bake for 25 minutes. When about 8 minutes of baking time remains, cover the skillet with tin foil to keep the marshmallows from burning. Let the skillet cool on a cooling rack before cutting and serving. Cut into 8 large pie-shaped pieces or 16 smaller pieces. Can be stored covered tightly at room temperature.
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