Better Walnuts in Red Bluff… For Asa Robinson, Better Walnuts, the direct-to-consumer sales program of his family’s decades-old farm in Red Bluff, is more than a way to market a …
Whats Cookin’ – Post Office Saloon Crab Cakes
April 2023 Recipe… Crab cakes can taste like a delicacy, but they’re quite easy to make at home. The fine folks at the Post Office Saloon were kind enough to …
A Taste of the Wild West
Dutch Oven Cowboy Stew… Cowboy stew—or chuckwagon stew or campfire stew – is a traditional dish that has its roots in the American West. It originated with cowboys and other …
What’s Cookin’ | Gouda, Ham, and Tomato Pasta
Want a pasta dish with a delightful and flavorful change-up? You can serve this recipe as a full meal or have as a side dish year round, serving warmed for …
Legendary Classic
Chicken Tetrazzini… Chicken Tetrazzini – the classic pasta dish made with mushrooms, creamy sauce and chicken – sounds quintessentially Italian. The casserole meal was named after an opera soprano born …
Old School Touch
All in the Family at Bud’s Jolly Cone… As a third-generation manager of Bud’s Jolly Kone, Courtny Abbassi knew what she was in for when she stepped up to the …
Chocolate Chips Scones
Most scones have an unfortunate reputation for being dry and unsatisfying, but this recipe is here to change that. These chocolate chip scones are soft, buttery and simply delicious. Pair …
Super Foods
Broiled Sockeye Salmon with Citrus Glaze… We’ve all heard the proverb “an apple a day keeps the doctor away” – which is an abbreviated way of saying “eat healthy foods …
A Taste Explosion
Creative Sweets from Pyroclastic Chocolate… The origins of chocolate trace back to the Mayans, who called it “the drink of the Gods” and consumed it as a bitter-tasting liquid with …
What’s Cookin’ – Zuppa Toscana Soup
A cold, chilly January is upon us, and what better way to warm yourself than a nice flavorful and delicious soup to fill you up? Enjoy! Zuppa Toscana Soup Serves …