November 2025 Recipe… This dish takes humble sweet potatoes and elevates them with warm spices, a hint of maple and a crunchy pecan topping. It’s perfect for fall dinners or …
On the Menu Breakfast of Champions
The Easiest, Most Versatile, Breakfast Casserole Ever… When November rolls around, many of us start thinking about holiday gatherings, family visits and mornings when a houseful of relatives needs to …
What’s Cookin – Pumpkin Bread
October 2025 Recipe – Pumpkin Bread… This moist Pumpkin Bread is the perfect blend of sweet spices and tender pumpkin flavor—soft, comforting and ideal for fall (or any time you crave cozy …
On the Menu – Monster Balls
No-Bake Fun: A Fall Treat Kids Will Love to Make… October weekends are made for slowing down—cooler mornings, a break from school-week routines, getting ready for Halloween festivities. For parents looking …
World Class Eats
Ortega’s Restaurant in Palo Cedro… Have you ever had a bite of food so divine you were instantly rendered silent as your eyes slowly closed in a moment of savory …
Fifty Flippin’ Fabulous from Grill to Glory
Bartels Giant Burger Celebrates 50 Years… In 1975, Dennis and Carole Bartel opened a burger stand on Bechelli Lane in Redding with a simple mission: serve a really good, old-fashioned …
Preserving the Moment
Jenny Gomes Inspires New Canners… There’s something magical about Jennifer Gomes. She manages to be both modern and classic all at the same time. She’s a youthful, busy mom, who …
What’s Cookin’ – Cinnamon Swirl Pie Crust Cookies
September 2025 Recipe… Flaky pie crust and sticky cinnamon sugar combine to make these irresistible cookies. These pie crust cookies are full of satisfying texture and visual detail, and are …
