Food Trucks and More at The Park… The sun still has an hour or so before dusk, but it’s getting near bedtime for the grandkids. They wanted more time in …
Whats Cookin’ – Moroccan Rubbed Rack of Lamb
June 2023 Recipe… The Moroccan rubbed rack of lamb is a flavorful and exotic dish that is perfect for any special occasion, The end result is a mouthwatering dish that …
Mini Lemon Blueberry Galettes
These mini galettes are a sweet and simple rustic style dessert full of fresh, juicy blueberries wrapped in a sweet lemon pastry crust. These tiny treats will satisfy your taste …
Jumpstart Summer
Swordfish Steaks with Jalapeno-Mint Butter Sauce… As the weather starts to warm up, our minds inevitably turn to outdoor cooking and gathering with friends and family. What better occasion to …
To Keep the Legacy Alive
Better Walnuts in Red Bluff… For Asa Robinson, Better Walnuts, the direct-to-consumer sales program of his family’s decades-old farm in Red Bluff, is more than a way to market a …
Whats Cookin’ – Post Office Saloon Crab Cakes
April 2023 Recipe… Crab cakes can taste like a delicacy, but they’re quite easy to make at home. The fine folks at the Post Office Saloon were kind enough to …
A Taste of the Wild West
Dutch Oven Cowboy Stew… Cowboy stew—or chuckwagon stew or campfire stew – is a traditional dish that has its roots in the American West. It originated with cowboys and other …
What’s Cookin’ | Gouda, Ham, and Tomato Pasta
Want a pasta dish with a delightful and flavorful change-up? You can serve this recipe as a full meal or have as a side dish year round, serving warmed for …
Legendary Classic
Chicken Tetrazzini… Chicken Tetrazzini – the classic pasta dish made with mushrooms, creamy sauce and chicken – sounds quintessentially Italian. The casserole meal was named after an opera soprano born …
Old School Touch
All in the Family at Bud’s Jolly Cone… As a third-generation manager of Bud’s Jolly Kone, Courtny Abbassi knew what she was in for when she stepped up to the …