Historic Odd Fellows Hall Still Anchors Downtown… On a Lake Shasta Caverns tour early last summer, a light shines on a ladder going down into a dark hole. “That was …
Redding, Reframed
Danny Orloff Helps Redefine Redding’s Story… Redding feels different lately. Not louder or flashier, just more certain of itself. That certainty didn’t appear by accident. It reflects an intentional effort to …
When Sparks Fly
Trent Menard Turns Scrap into Craft… Trent Menard will be the first to tell you he had no plan. Growing up in Redding, the kid who would one day craft …
What I Enjoy – Bart Hauptmann
Bart HauptmanOwner of Woody’s Brewing Company and Restaurant, Downtown Redding Family: I married my soulmate, Ami, 27 years ago. We have four children, a son-in-law and a daughter-in-law. How long have …
In The Ring
Roaring Rumble Benefits Raising Shasta Kids… Liz Crain has never been in a fight, has never participated in team sports and candidly admits she’s not an athlete. However, none of that …
50 Years of Bringing Life Into the World
Midwife Nora McNeill Celebrated in Redding… On March 21, the Shasta District Fairgrounds will transform into a celebration half a century in the making. From 4 to 8 p.m., families …
An Original Classic Neighborhood Sandwich Shop
Don’s Sandwich Shop in Redding… Walk into Don’s Sandwich Shop on Bechelli Lane and the first thing that hits you is the smell–freshly baked bread mingling with slow-cooked meats and …
Community and Connection
Araceli Gutierrez Bridges Cultures and Opportunity… Entrepreneur and super-volunteer Araceli Gutierrez understands the how and why of becoming a connector of people and resources. “I want to make sure we build these healthy …
What I Enjoy – Lynnann Foster
Lynnann Foster – Marketing Director at Shasta Regional Medical Center… Family: Husband Keith, four fabulous grown kids, an incredible son-in-law, two beautiful daughters-in-law, four spectacular grandbabies! Our fourth arrives in June. How long …
On the Menu – Stirring up Romance
A Cozy Lobster Risotto For Two… For Valentine’s Day, there’s something romantic about taking your time in the kitchen – stirring, tasting and letting a dish slowly come together. This …