This easy-to-make punch is a great addition to a Mother’s Day luncheon and it only requires a few ingredients. You can alter it to your taste and make it without …
Eggs-ellent -Choice-
Spring Veggie Frittata… The word “Frittata” translates roughly in Italian to “fried.” But to me, frittatas are the very definition of versatility, simplicity and deliciousness. (Plus, it’s just fun to …
Recipe for Success
Red Bluff’s Izzy’s Bagels… Long-time residents of Red Bluff remember with great fondness the Bear Flag Republic, a popular coffee house that was also a gathering place. Its closure in …
Double Chocolate Peanut Butter Banana Muffins
This recipe is the perfect solution for dealing with those brown bananas you often find sitting on your counter. Moist and chocolatey with the perfect balance of sweet and salty, …
Widening the Range
Bison Chili… Herds of Bison have been roaming the plains of North America for 400,000 years. But the meat of this majestic animal is a virtual newcomer to the modern …
Shameless Irish Nachos
St. Patrick’s Day is upon us, and these Irish nachos offer a fun twist for folks who enjoy a traditional nacho plate. You can find them at Shameless O’Leery’s, or …
Life’s a Picnic
Delicious Cold Fried Chicken… We’ve all heard the old saw, “March comes in like a lion and goes out like a lamb.” For the glass-half-empty folks, March means windy, unpredictable …
Shuffle Off to Buffalo
Buffalo Cauiflower “A Healthy outside starts from a healthy inside.” – Robert Urich A little over a decade ago, cauliflower was little more than a standard item on a typical …
What’s Cookin’
The Bantam Kitchen & Cooler’s Cajun Shrimp… OCTOBER 2021 RECIPE The Bantam Kitchen & Cooler is a hidden gem located at 2704 Hartnell Ave. Suite J in Redding. If you’re …