Chef Bob Fleener Crafts Acme Salt Company… As the owner and culinary director of Acme Salt Company, Bob Fleener knows more about salt than most people. “The spirit of our …
Seasoned with Love
Claudia Licata’s Road from Kitchen to Catering… If you ask Claudia Licata when she first learned to cook, she’ll tell you it started at birth. Her grandmother, an Italian immigrant who …
A Taste of Home
Ladle Full of Love Brings Comfort, Nutrition and Connection… An early childhood experience turned out to be a harbinger of great things to come for Kristina Pollycutt, founder of Ladle Full …
Yes, Chef!
Redding Native and Commis, Bradley Waddle… hile Bradley Waddle can laugh that most of us don’t watch the Olympics and think we can accomplish what we see, it didn’t stop …
Whats Cookin’ – Moroccan Rubbed Rack of Lamb
June 2023 Recipe… The Moroccan rubbed rack of lamb is a flavorful and exotic dish that is perfect for any special occasion, The end result is a mouthwatering dish that …
Campfire Cooking
The Ultimate Camping Food: Hobo Packets… Hobo packets are the ultimate camping food. They are simple, tasty and fun to make. All you need is some meat, veggies, seasonings and …
What’s Cookin’?
Roasted Tomatillo Salsa Verde… August 2021 Recipe Tomatillos are plentiful in our garden this year, but readily available at stores and farmers markets as well.This bright, tangy roasted tomatillo salsa …
Mom’s The Word
Make Mom’s Day Fundraiser Supports KIXE and Shasta Library Foundation… Redding public television station KIXE and the Shasta Library Foundation are cooking up a special meal to make this Mother’s …
K.I.S.S. Keep It Simple Santa
K.I.S.S. – Keep Your Holiday Appetizers Easy… The holiday season can be stressful enough in normal circumstances, but in 2020, the season arrives with unique challenges that can frustrate even …
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