Whats Cookin’ – Kid Friendly Mother’s Day Meals

This Mother’s Day, surprise Mom with delightful homemade meals prepared by the little chefs in your life. From creamy avocado toast topped with egg to a refreshing avocado salad bursting with flavor, these kid-friendly recipes are sure to impress. Gather your ingredients, don your aprons, and get ready to create a delicious feast that Mom will cherish.

Avocado Toast Ingredients:

  • 2 slices of bread (sourdough or whole grain)
  • 1 ripe avocado
  • Salt and pepper
  • A squeeze of lemon juice

Suggested toppings:

  • 2 eggs
  • Cherry tomatoes (cut in half or quarters)
  • Feta cheese
  • Red pepper flakes
  • Microgreens

Avocado Mango Salad Ingredients:

  • 2 ripe avocados, diced
  • 1 ripe mango, peeled and diced
  • ½ red onion, finely chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • ¼ cup fresh cilantro, chopped
  • Juice from two limes
  • Salt and pepper to taste

Avocado Toast Directions:
Step 1: Toast the bread.

Step 2: While the bread is toasting, cut the avocado in half, remove the pit and scoop the avocado it out the into a bowl.

Step 3: Mash ripe avocados in a bowl and season with salt, pepper and a squeeze of lemon juice.

Step 4: Spread the mashed avocado onto the toast.
Top with cherry tomatoes (cut in half or quarters), feta cheese, microgreens and red pepper flakes. Add a drizzle of olive oil and top with an egg – cooked to your preference (optional).

Avocado Mango Salad Directions:
Step 1: a medium bowl, combine the diced avocados, diced mango, chopped red onion, chopped jalapeno pepper and chopped cilantro.

Step 2: Squeeze the lime juice over the avocado mango mixture.

Step 3: Gently toss together until well combined.

Step 4: Season with salt and pepper.

Step 5: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6: Serve the avocado mango salsa chilled as a topping for grilled chicken, fish or shrimp, or enjoy it with tortilla chips as an appetizer.

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