Whats Cookin – Honey Teriyaki Peanut Dip
April Recipe 2024…
Indulge your taste buds with this flavorful delight. Cream cheese blended with garlic forms the base, offering a luscious foundation for the bold flavors to come. Infused with honey, teriyaki sauce and creamy peanut butter, this dip delivers a harmonious balance of sweet and savory notes. Diced chicken breast adds a hearty texture, while chopped peanuts and green onions provide a satisfying crunch. Garnish with sesame seeds for a final touch of elegance. This is perfect for any gathering or snack time.
Honey Teriyaki Peanut Dip
Prep Time: 15 minutes plus 2 hours refrigeration time
Serving size: 8 servings
Ingredients:
- 1 cup diced or shredded cooked chicken breast
- 8 oz. package cream cheese, softened
- 1 T minced garlic
- ¼ tsp. red pepper flakes (optional, adjust to taste)
- ¼ cup honey
- ¼ cup teriyaki sauce
- ¼ cup creamy peanut butter
- 1 T soy sauce
- ¼ cup chopped salted peanuts
- ¼ cup chopped green onions
- Sesame seeds (for garnish)
Directions:
Step 1: Cook and dice or shred the chicken breast. Set it aside.
Step 2: In medium bowl, combine softened cream cheese, garlic and red pepper flakes.
Step 3: Spread on a large plate. Cover and refrigerate while preparing the other ingredients.
Step 4: In a medium mixing bowl, combine the honey, teriyaki sauce, peanut butter and soy sauce. Stir until smooth and well combined. Set aside two tablespoons of the sauce.
Step 5: Spread honey/teriyaki mixture on top of the cream cheese mixture.
Step 6: Layer the chicken, peanuts and green onions to the top of the honey/teriyaki mixture.
Step 7: Drizzle the remaining two tablespoons of the honey/teriyaki sauce over the top.
Step 8: Sprinkle top with sesame seeds for garnish.
Step 9: Serve with tortilla chips, crackers or sliced vegetables, or use as a filling for sandwiches, wraps or as a baked potato topping.
