Whats Cookin – Honey Teriyaki Peanut Dip

April Recipe 2024…

Indulge your taste buds with this flavorful delight. Cream cheese blended with garlic forms the base, offering a luscious foundation for the bold flavors to come. Infused with honey, teriyaki sauce and creamy peanut butter, this dip delivers a harmonious balance of sweet and savory notes. Diced chicken breast adds a hearty texture, while chopped peanuts and green onions provide a satisfying crunch. Garnish with sesame seeds for a final touch of elegance. This is perfect for any gathering or snack time.

Honey Teriyaki Peanut Dip

Prep Time: 15 minutes plus 2 hours refrigeration time
Serving size: 8 servings


  • 1 cup diced or shredded cooked chicken breast
  • 8 oz. package cream cheese, softened
  • 1 T minced garlic
  • ¼ tsp. red pepper flakes (optional, adjust to taste)
  • ¼ cup honey
  • ¼ cup teriyaki sauce
  • ¼ cup creamy peanut butter
  • 1 T soy sauce
  • ¼ cup chopped salted peanuts
  • ¼ cup chopped green onions
  • Sesame seeds (for garnish)

Step 1: Cook and dice or shred the chicken breast. Set it aside.

Step 2: In medium bowl, combine softened cream cheese, garlic and red pepper flakes.

Step 3: Spread on a large plate. Cover and refrigerate while preparing the other ingredients.

Step 4: In a medium mixing bowl, combine the honey, teriyaki sauce, peanut butter and soy sauce. Stir until smooth and well combined. Set aside two tablespoons of the sauce.

Step 5: Spread honey/teriyaki mixture on top of the cream cheese mixture.

Step 6: Layer the chicken, peanuts and green onions to the top of the honey/teriyaki mixture.

Step 7: Drizzle the remaining two tablespoons of the honey/teriyaki sauce over the top.

Step 8: Sprinkle top with sesame seeds for garnish.

Step 9: Serve with tortilla chips, crackers or sliced vegetables, or use as a filling for sandwiches, wraps or as a baked potato topping.

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