The Cool History of Ice Cream… Ice cream is awesome. You know it, I know it, everyone knows it. And homemade ice cream is even more awesome than the store-bought …
The Truck Stops Here
Food Trucks and More at The Park… The sun still has an hour or so before dusk, but it’s getting near bedtime for the grandkids. They wanted more time in …
Whats Cookin’ – Moroccan Rubbed Rack of Lamb
June 2023 Recipe… The Moroccan rubbed rack of lamb is a flavorful and exotic dish that is perfect for any special occasion, The end result is a mouthwatering dish that …
Mini Lemon Blueberry Galettes
These mini galettes are a sweet and simple rustic style dessert full of fresh, juicy blueberries wrapped in a sweet lemon pastry crust. These tiny treats will satisfy your taste …
Jumpstart Summer
Swordfish Steaks with Jalapeno-Mint Butter Sauce… As the weather starts to warm up, our minds inevitably turn to outdoor cooking and gathering with friends and family. What better occasion to …
To Keep the Legacy Alive
Better Walnuts in Red Bluff… For Asa Robinson, Better Walnuts, the direct-to-consumer sales program of his family’s decades-old farm in Red Bluff, is more than a way to market a …
Whats Cookin’ – Post Office Saloon Crab Cakes
April 2023 Recipe… Crab cakes can taste like a delicacy, but they’re quite easy to make at home. The fine folks at the Post Office Saloon were kind enough to …
A Taste of the Wild West
Dutch Oven Cowboy Stew… Cowboy stew—or chuckwagon stew or campfire stew – is a traditional dish that has its roots in the American West. It originated with cowboys and other …
What’s Cookin’ | Gouda, Ham, and Tomato Pasta
Want a pasta dish with a delightful and flavorful change-up? You can serve this recipe as a full meal or have as a side dish year round, serving warmed for …
Legendary Classic
Chicken Tetrazzini… Chicken Tetrazzini – the classic pasta dish made with mushrooms, creamy sauce and chicken – sounds quintessentially Italian. The casserole meal was named after an opera soprano born …