Harrison’s Fresh Chestnut Soup… Ingredients6 T unsalted butter12 oz. fresh chestnuts, cooked, peeled (1 lb. fresh)1 carrot, peeled and sliced1 parsnip, peeled and sliced (optional)1 cup celery, finely chopped6 cups chicken or vegetable …
Market Street Blade and Barrel Turkey Stuffing with Cranberries
Tired of the same old stuffing? Our friends from Market Street Blade and Barrel have have kindly shared their recipe for Turkey Stuffing with Cranberries, and if you add this …
Time for Another Try
Roasted Brussels Sprouts with Balsamic Vinegar and Honey… We get it: Brussels sprouts are not everybody’s favorite vegetable. Many of us grew up with these pungent mini-cabbages on the kitchen …
What’s Cookin’ – Apple Blackberry Crisp
There’s something comforting about the smell of baking a crisp full of fresh fruit combined with cinnamon and vanilla. From start to finish, this easy recipe will have you enjoying …
Spicy & Tangy Goodness
5-Minute Chimichurri… The first time. I tasted the garlicky, spicy and tangy goodness of chimichurri sauce was in an Argentinian restaurant in Mexico. It was served alongside my order of …
What’s Cookin’ – Cheesecakes Unlimited Feta Chicken Salad
August 2022 Recipe… One of the toughest decisions a person can make in the summer is which salad to enjoy at Cheesecakes Unlimited. Fortunately, their chefs have shared the recipe …
Soup’s Cold
No-Hassle, No-Cook Gazpacho… What do you do when it’s hot enough to fry an egg on the sidewalk and you are craving soup? The last thing you want to do …
What’s Cookin – Chocolate Sandwich Cookies with Strawberry Cream Cheese Frosting
Cookie sandwiches are a fun way to enjoy a sweet treat, and these chocolate sandwich cookies with strawberry cream cheese frosting are sure to satisfy. The cookies are soft, chewy …
Simply Peachy
Grilled Peach Chicken Salad… When the thermometer hits 100 degrees, the last thing you want to do is turn your oven on and spend the evening in the kitchen. It’s …
Tabbouli/Tabbouleh
Tabbouli preparation is different for everyone. This recipe is one that my Lebanese grandmother used to make when I was a child, and my siblings and I would make it …