No-Hassle, No-Cook Gazpacho… What do you do when it’s hot enough to fry an egg on the sidewalk and you are craving soup? The last thing you want to do …
Simply Peachy
Grilled Peach Chicken Salad… When the thermometer hits 100 degrees, the last thing you want to do is turn your oven on and spend the evening in the kitchen. It’s …
Signature Combo
Bacon Burger Dogs… Every chef has a specialty – a signature dish he or she is proud to serve to friends and family. Over time, culinary artists experiment with ingredients, …
Eggs-ellent -Choice-
Spring Veggie Frittata… The word “Frittata” translates roughly in Italian to “fried.” But to me, frittatas are the very definition of versatility, simplicity and deliciousness. (Plus, it’s just fun to …
Widening the Range
Bison Chili… Herds of Bison have been roaming the plains of North America for 400,000 years. But the meat of this majestic animal is a virtual newcomer to the modern …
Life’s a Picnic
Delicious Cold Fried Chicken… We’ve all heard the old saw, “March comes in like a lion and goes out like a lamb.” For the glass-half-empty folks, March means windy, unpredictable …
Lobster Tails
For many of us, Valentine’s Day dinner means getting a reservation at a fancy restaurant and forking over more money than you normally do for a delicious meal. That’s a fine idea. But a delicious dinner at home can be even finer and the memories even more unforgettable.
Shuffle Off to Buffalo
Buffalo Cauiflower “A Healthy outside starts from a healthy inside.” – Robert Urich A little over a decade ago, cauliflower was little more than a standard item on a typical …
Art or Science?
Find Out More About Molecular Gastronomy… “Cooking is an art, but all art requires knowing something about the techniques and materialsUsing modernist techniques, you get more control, and that allows …
Snack Packin’
Easy-To-Make Road Trip Snack… “Are we there yet?”– Every kid on a road trip Some things are just meant to go together: Peanut butter and jelly. Milk and cookies. Cake …