David Krell’s Running Rabbit Mills… It might not seem like the most obvious career trajectory to go from engineer to wheat miller, but that’s part of what makes David Krell …
Let’s Play Ball
Walker Field in Fort Jones… Driving into Fort Jones on Highway 3 from Yreka, it’s hard not to notice the large baseball field and stadium on the right-hand side of …
A Lambs Tale
Tawanda Farms in Montague… It’s not every day that someone winds up business partners with another mother they’ve met through their child’s preschool. But that’s just what happened to Carol …
Time to Pack Up
Ellen Andrews, Packer for the U.S. Forest Service… “So, stubborn a a mule is a real thing. You’ve gotta have some buy-in from the mule if you want to get …
Ropin’ & Ridin’
Thrills and Spills at the Etna Rodeo… Few Scott Valley traditions are as revered as the two rodeos that take place at Etna’s Scott Valley Pleasure Park on the first …
Take Refuge
Tule Lake National Wildlife Refuge… Established in 1928 1928 by President Calvin Coolidge “as a preserve and breeding ground for wild birds and animals,” the Tule Lake National Wildlife Refuge …
Patterns of History
Connecting Communities with Barn Quilts… Barn quilts have told stories about rural America for hundreds of years. A type of folk art, farmers once painted these large, quilt-like blocks on …
Non-Finito
Mt. Shasta Shorts with Filmmaker Autie Carlisle… When it comes to “unfinished” art, many people are prone to dismiss it as work that is simply unfinished. But over the last …
Lovely Liqueur
“Generally in life, if I don’t like it, I don’t do it,” quips Pamela Montalvo, who made the unlikely move from New York City to Northern California four years ago to become the brand ambassador and bar program director at Denny Bar Restaurant and Distillery. So far, it’s been a journey filled with innovation.
