Grilled Peach Chicken Salad… When the thermometer hits 100 degrees, the last thing you want to do is turn your oven on and spend the evening in the kitchen. It’s …
Tabbouli/Tabbouleh
Tabbouli preparation is different for everyone. This recipe is one that my Lebanese grandmother used to make when I was a child, and my siblings and I would make it …
Signature Combo
Bacon Burger Dogs… Every chef has a specialty – a signature dish he or she is proud to serve to friends and family. Over time, culinary artists experiment with ingredients, …
Mother’s Day Punch
This easy-to-make punch is a great addition to a Mother’s Day luncheon and it only requires a few ingredients. You can alter it to your taste and make it without …
Eggs-ellent -Choice-
Spring Veggie Frittata… The word “Frittata” translates roughly in Italian to “fried.” But to me, frittatas are the very definition of versatility, simplicity and deliciousness. (Plus, it’s just fun to …
Double Chocolate Peanut Butter Banana Muffins
This recipe is the perfect solution for dealing with those brown bananas you often find sitting on your counter. Moist and chocolatey with the perfect balance of sweet and salty, …
Widening the Range
Bison Chili… Herds of Bison have been roaming the plains of North America for 400,000 years. But the meat of this majestic animal is a virtual newcomer to the modern …
Shameless Irish Nachos
St. Patrick’s Day is upon us, and these Irish nachos offer a fun twist for folks who enjoy a traditional nacho plate. You can find them at Shameless O’Leery’s, or …
Violet Evergarden
Looking for a unique signature wedding cocktail or a tasty Valentine’s Day treat? Look no further than this elegant, eye-catching beauty. Don’t let the arresting purple color fool you. This is a beautiful, refreshing cocktail that is sure to please the palate. A lightly f loral, dreamy aromatic, fitting for a special day. Enjoy!
From the Hearth’s – Tomato Basil Soup (Home Recipe)
This delicious soup is made daily at From the Hearth and pairs wonderfully with grilled cheese. Be sure to stir often and scrape the bottom to ensure you don’t burn …