The Clandestino Offers Wine, Tapas and Connection… My philosophy of business is very easy. I don’t want to just sell wine. I want to sell an experience,” explains Nicolas Tena …
Keeping Cozy
Seasonal Flavors, Timeless Comfort… Spiced Maple Hot Apple Cider Ingredients Directions Cinnamon Orange Mulled Cider Ingredients Directions
What’s Cookin – Maple Pecan Sweet Potato Casserole
November 2025 Recipe… This dish takes humble sweet potatoes and elevates them with warm spices, a hint of maple and a crunchy pecan topping. It’s perfect for fall dinners or …
On the Menu Breakfast of Champions
The Easiest, Most Versatile, Breakfast Casserole Ever… When November rolls around, many of us start thinking about holiday gatherings, family visits and mornings when a houseful of relatives needs to …
What’s Cookin – Pumpkin Bread
October 2025 Recipe – Pumpkin Bread… This moist Pumpkin Bread is the perfect blend of sweet spices and tender pumpkin flavor—soft, comforting and ideal for fall (or any time you crave cozy …
On the Menu – Monster Balls
No-Bake Fun: A Fall Treat Kids Will Love to Make… October weekends are made for slowing down—cooler mornings, a break from school-week routines, getting ready for Halloween festivities. For parents looking …
World Class Eats
Ortega’s Restaurant in Palo Cedro… Have you ever had a bite of food so divine you were instantly rendered silent as your eyes slowly closed in a moment of savory …
Fifty Flippin’ Fabulous from Grill to Glory
Bartels Giant Burger Celebrates 50 Years… In 1975, Dennis and Carole Bartel opened a burger stand on Bechelli Lane in Redding with a simple mission: serve a really good, old-fashioned …
Preserving the Moment
Jenny Gomes Inspires New Canners… There’s something magical about Jennifer Gomes. She manages to be both modern and classic all at the same time. She’s a youthful, busy mom, who …
