Creative Sweets from Pyroclastic Chocolate… The origins of chocolate trace back to the Mayans, who called it “the drink of the Gods” and consumed it as a bitter-tasting liquid with …
What’s Cookin’ – Zuppa Toscana Soup
A cold, chilly January is upon us, and what better way to warm yourself than a nice flavorful and delicious soup to fill you up? Enjoy! Zuppa Toscana Soup Serves …
All About Comfort
Turkey and Chicken Meatloaf… It’s the ultimate comfort food and nearly every family has their own favorite recipe, handed down from generation to generation. Meatloaf is a simple meal to …
Whats Cookin – Soft Gingerbread Crinkle Cookies
The Christmas season is here and with it comes the best seasonal flavors and treats. These Soft Gingerbread Crinkle Cookies are a twist on the classic gingerbread cookie, they are …
You Say You Want an Evolution
A Different Source of Protein from Evolution Ranch… Should you be eating crickets? Well, Simon Seeband, founder of Evolution Ranch, thinks you should. It all started when Simon and his …
Outside the Box
Stuffed Tuscany Beef Tenderloin… Does your holiday feast include turkey with all the fixings? Or do you prefer baked ham? Both? Neither? Chinese food? Americans eat about 22 million turkeys …
Baked Goodness
Grab a Treat at Reiter’s Bakery in Red Bluff… When Kassie and Rich Reiter left the Cottonwood area to attend the Culinary Institute of America at Greystone in St. Helena, …
Chestnuts Roasting
Harrison’s Fresh Chestnut Soup… Ingredients6 T unsalted butter12 oz. fresh chestnuts, cooked, peeled (1 lb. fresh)1 carrot, peeled and sliced1 parsnip, peeled and sliced (optional)1 cup celery, finely chopped6 cups chicken or vegetable …
Market Street Blade and Barrel Turkey Stuffing with Cranberries
Tired of the same old stuffing? Our friends from Market Street Blade and Barrel have have kindly shared their recipe for Turkey Stuffing with Cranberries, and if you add this …
Time for Another Try
Roasted Brussels Sprouts with Balsamic Vinegar and Honey… We get it: Brussels sprouts are not everybody’s favorite vegetable. Many of us grew up with these pungent mini-cabbages on the kitchen …