Category Archive

July 2025 Recipe… Sweet old-fashioned shortcakes, fresh berries and homemade whipped cream make for a perfect summer treat. This mixed berry shortcake recipe is easy to make and uses simpleRead More

Well-Seasoned and Tasty Grilled Tri-Tip… It’s not every day that a piece of meat goes from butcher’s castoff to backyard royalty. But tri-tip, that humble wedge of beef from theRead More

Maiyaj Asian Bistro Delivers Bold Flavors to Montague… Montague is a quaint western town located six miles east of Yreka, with a stunning view of Mount Shasta and a singleRead More

June 2025 Recipe… Try this healthy, simple vegetable recipe that’s delicious, colorful and only takes about 25 minutes to make. Prep Time: 10-15 minutes minutes || Cook Time: 10 minutes ||Read More

Chipotle Beer-and-Butter Shrimp Foil Packet… As the weather warms and the grill comes out of hibernation, it’s time to enjoy dishes that are as light as they are flavorful. Here’sRead More

A&R Customer Butchering, A Family Legacy of Quality Meats and Service… The family-owned A&R Custom Butchering Retail Meats and Deli has deep roots in the Northern California area. It allRead More

Baldovino’s in Mt. Shasta Brings Big Flavor to Small-Town Dining… Twenty years is a long time to wait for anything. But for Sue Baldo, the timing to opening Baldovino’s inRead More

Cask & Cleaver Brings Global Cheeses to Local Tables… Kaitlyn Rodney’s energy level spikes every National Cheese Day. Not just your average cheddar enthusiast, this Redding woman rides a waveRead More

Etna’s Vibrant Farmers Market Makes Local Living Delicious… A community that feeds itself is a community with pride and health,” explains Kyle Peterson, one of a core group that helpedRead More

May 2025 Recipe… This lemon blueberry loaf is the perfect spring treat! Zesty lemon and juicy blueberries make the perfect pair in this moist, tender, cake-like loaf. Topped with aRead More

Tequila Mojitos for Cinco de Mayo… Cinco de Mayo is the perfect occasion to break out the tequila. But this year, why not spice things up with a fresh andRead More

At Smoked Tomato Pie, Chef Rob and Miss Kay Mix Flavor, Fire and Heart… Cheesy garlic bread on a fresh made baguette; a smoked barbecue pulled pork plate; a fully-loadedRead More

April 2025 Recipe… This rich, gooey, peanut butter and chocolate chip cookie is packed with the perfect balance of peanut butter and melty chocolate. Baked in a cast-iron skillet, itRead More

The Duke’s Gift to Comfort Food… If there’s one thing Americans love just as much as a good cowboy movie, it’s a hearty, no-nonsense casserole that satisfies hunger and bringsRead More

Finding Nostalgia at the Callahan Emporium… You’d be forgiven if you’ve never heard of Callahan, an unincorporated community along State Route 3, population 50 or so. The nearest “bigger” townRead More

Mark Cable’s Quest for the Perfect Salsa… While Mark Cable was growing up in San Diego County, he developed a taste for Mexican food, especially the handmade salsas he cameRead More

March 2025 Recipe… Here’s a nostalgic and hearty recipe for Grandma’s Fried Meatloaf—crispy on the outside, tender and flavorful on the inside. Prep Time: 20 minutes || Bake Time: 50 minutesRead More

Suffrage Angel Cake… The suffrage movement in the United States began in 1848 when women demanded the right to vote at the first women’s rights convention in Seneca Falls, N.Y.  ItRead More

February Recipe 2025 Indulge in the rich, gooey perfection of these molten chocolate lava cakes. With a soft, fudgy center and a touch of elegance, they’re surprisingly simple to makeRead More

Scallops with Lemon Butter Sauce… There’s something undeniably romantic about cooking together, especially when the dish in question is a tantalizing blend of elegance and flavor. Picture this: an intimateRead More