What’s Cooking – Queen’s Berry Pavlova
March 2026 Recipe…
Queen’s Berry Pavlova is effortlessly regal — light, dramatic and perfect for celebrations honoring women, milestones or simply a beautiful spring evening.
Serves: 8 || Prep Time: 20 minutes || Bake Time: 1 hour 15 minutes
Cooling Time: 1 hour|| Total Time: 2 hours, 30 minutes (approx.)
Ingredients
For the Pavlova:
- 4 large egg whites, room temperature
- 1 cup granulated sugar
- 1 tsp. cornstarch
- 1 tsp. white vinegar
- 1 tsp. vanilla extract
For the topping:
- 1½ cups heavy whipping cream
- 2 T powdered sugar
- 1 tsp. vanilla extract
- 2 cups fresh mixed berries (strawberries, raspberries, blueberries, blackberries)
- Fresh mint leaves (optional)
DIRECTIONS
Step 1: Preheat oven to 250°F. Line a baking sheet with parchment paper and draw an 8-inch circle as a guide.
Step 2: In a clean, dry bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, one tablespoon at a time, beating until the mixture is thick, glossy and holds stiff peaks. Gently fold in cornstarch, vinegar and vanilla.
Step 3: Spoon the meringue onto the parchment, shaping it into a round within the circle. Create a slight indentation in the center to hold the toppings.
Step 4: Bake for 1 hour 15 minutes, until the outside is crisp and dry. Turn off the oven, crack the door slightly, and let the pavlova cool completely inside.
Step 5: Just before serving, whip cream with powdered sugar and vanilla until soft peaks form.
Step 6: Spread whipped cream over the cooled pavlova. Arrange berries generously on top. Garnish with mint if desired.
SERVING TIP
Serve immediately after assembling for the best contrast of crisp shell and marshmallow-soft center.
