Q&A with Audrey Pascone, co-Owner of Red Gate Ranch and member of the Shasta Growers association board of directors… Tell us a little about the Shasta Growers Association and its mission. The Shasta …
What’s Cookin’ – Baked Strawberry Cake Donuts
May Recipe 2026… Brighten up your day with these tasty baked donuts, which have a soft, cake-like texture and are topped with a sweet strawberry sugar. Freeze-dried strawberries give these …
On the Menu – Spring on the Grill
Grilled Asparagus Caesar Salad… There is a moment every spring when the farmers market shifts. The root vegetables and sturdy winter squash that have faithfully filled the bins for months …
Curious by Nature
Jayme Castro’s Foraging Tours in Mount Shasta… Jayme Castro has spent more than two decades studying fungi in the Mount Shasta area. “I’ve been studying mushrooms for 23 years. When …
Tea Party Revival
Barb Sumerlin Delivers British Tea Parties Locally… Redding local Barb Sumerlin is bringing British culinary elegance to Northern California with her mobile Afternoon Tea business. It all started when Sumerlin …
With Eyes of Wonder
Laws and Wade Connect Students with Nature… John Muir Laws (aka Jack) has been studying the natural world in the Sierra Nevada for decades, authoring books including “How to Teach …
Landscaping Reimagined
Xeriscaping Gains Ground Across the North State… There’s at least one in every neighborhood—a house with a lush, glowing green, perfectly-manicured lawn and garden beds that are Better Homes & …
Voices on Film.
RSA Students Share Stories That Make a Difference… Film students at Redding School of the Arts High School are learning that small movies can have big impacts—on viewers and filmmakers …
History Comes Alive
Shasta Historical Society’s Taste of History Returns… Old Shasta was once the center of everything. This stretch of brick buildings and worn streets carried the weight of a region—commerce, government …
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