The Heart of Dunsmuir’s Knead Micro Bakery… For Julia Simon and Adam Norvell, real-life partners and co-owners and operators of the Knead Micro Bakery in Dunsmuir, home is truly where …
At Home, in the Mountains
The New Summit Lofts in Mt. Shasta… When heading off Interstate 5 toward Mount Shasta, it’s hard to miss the new two-story boutique hotel at the main intersection downtown. The …
Baked Goodness
Grab a Treat at Reiter’s Bakery in Red Bluff… When Kassie and Rich Reiter left the Cottonwood area to attend the Culinary Institute of America at Greystone in St. Helena, …
Better Together
When Pie Meets Bread, A Match Made in Heaven… Adrienne Tirri-Maupin would never have opened a bakery on her own again. She had operated two different pie shops with her …
More Than Simple Grains
Artisan bread at Grain Street Bakery in Etna… Bread in its many forms, is the most widely consumed food in the world, and has been for thousands of years. Baking …