Christopher Matias of Hair Attractions… Ten years ago, Christopher Matias graduated from a local cosmetology school and rented a booth at a Redding beauty shop. Within a year, he purchased …
On Your Mark
Keeping Active with Sweat Running Club… Later this month, when contestants set off for the Redding Marathon from a Shasta Dam overlook, they’ll be helping to mark the SWEAT Running …
What I Enjoy – The Enjoy Team
Alexis LeClairFamily: 3 kids, two dogs, husband, Jack Years in the north state: 34, five generationsWhat do you like most about living in the North State? Community. Nature, its offerings …
Joyful Volunteer
Making an Impact with Denise Yergenson… Denise Yergenson got an early start in community service when she was elected student body president in the eighth grade. She found a calling …
Building a Community
Focusing on Kids at Matrix Cards and Games… Within a scant year under new ownership, the popular Matrix Cards and Games in Redding rose to become one of the top …
Bells Will Be Ringing
Carillon Handbell Choir… Handbells ringing rhythmically together, reverberating recognizable music is a sound that’s pleasing to anyone’s ears. It is likely the reason handbell choirs are so sought after during …
What I Enjoy – Kimberly Gale
Kimberly Gale Occupation: Accountant/Perfectly Festive Holiday Shoppe Co-Owner Family: Daughter Jessica, grandson A.J., granddaughter Callie, and twin granddaughters Heidi and Scarlett. Favorite place to visit in the north state and …
Giving Back – Giant American Flag
Giant American Flag on Bechelli Lane… ENJOY Q&A, with Mike Ferrier, Enterprise Lions Club How did the American flag on Bechelli Lane come to be? How do you create an …
Whats Cookin – Spicy Pumpkin Soup
November 2024 Recipe… As the leaves change and the air turns crisp, there’s nothing quite as comforting as a steaming bowl of soup to warm your soul. Fall is a …
A Spud-tacular Delight
The Ultimate Mashed Potato Recipe… Ah, mashed potatoes. The unsung hero of the Thanksgiving dinner table. The creamy comfort food, smothered with gravy, has always been my favorite part of …