Creative Sweets from Pyroclastic Chocolate… The origins of chocolate trace back to the Mayans, who called it “the drink of the Gods” and consumed it as a bitter-tasting liquid with …
Lovely Liqueur
“Generally in life, if I don’t like it, I don’t do it,” quips Pamela Montalvo, who made the unlikely move from New York City to Northern California four years ago to become the brand ambassador and bar program director at Denny Bar Restaurant and Distillery. So far, it’s been a journey filled with innovation.
Sweet Nothings
Chocolate Fondue For Two….. It’s kitschy. It’s retro. It’s romantic. It’s delicious. And it’s so simple to prepare that it barely requires a recipe. We’re talking about chocolate fondue and …