Whats Cookin’ – Grilled Peaches with Mascarpone & Vanilla Ice Cream
August 2025 Recipe…
Grilled peaches are summer’s easiest indulgence—caramelized, juicy, and packed with flavor. Top them with honeyed mascarpone and vanilla ice cream for a simple yet stunning dessert that captures the season in every bite.
Grilled Peaches with Mascarpone & Vanilla Ice Cream
Prep Time: 10 minutes || Cook Time: 5-7 minutes
Total Time: 15-17 minutes || Serves: 4-6
Ingredients:
- 4–6 ripe peaches, halved and pitted
- 1–2 T olive oil or melted butter (for brushing)
- 2–3 tsp. brown sugar
Mascarpone Cream:
- 1 cup mascarpone cheese
- 2 T honey
- 1 tsp. vanilla extract
- 1 pint high-quality vanilla ice cream
- Honey, for drizzling
- Optional: fresh mint or thyme for garnish
Directions:
Step 1: Prep the Peaches. Cut peaches in half and remove the pits. Brush cut sides with olive oil or melted butter. Sprinkle lightly with brown sugar.
Step 2: Grill the Peaches. Heat a grill or grill pan to medium-high. Place peaches cut-side down and grill for 5–7 minutes until they’re softened with visible grill marks. Remove and let cool slightly.
Step 3: Make the Mascarpone Cream. In a small bowl, mix mascarpone, honey, and vanilla until smooth and creamy. (Optional: Whip in a spoonful of cream or milk for a lighter texture.)
Step 4: Assemble & Serve. Place two grilled peach halves in a bowl or dessert plate. Add a dollop of mascarpone cream and a scoop of vanilla ice cream. Drizzle with honey and garnish with fresh mint or thyme.
Tips & Variations
- Add a sprinkle of chopped nuts (like pistachios or pecans) for crunch.
- Swap honey for maple syrup for a cozier flavor.
- For extra indulgence, dust with cinnamon or nutmeg.
