Whats Cookin – Shrimp Boil

August 2024 Recipe…

Whether you’re hosting a backyard party or a laid-back dinner, this classic shrimp boil recipe is sure to impress with its blend of spices and mouth-watering ingredients. Grab a cold drink, spread some newspaper on the table, and get ready to dig into a delicious and fun dining experience.

Shrimp Boil

Prep time: 20 minutes
Cooking time: 25-30 minutes
Total time: 45-50 minutes
Serving Size: 4-6 people

Ingredients

• 8 cups water
• 1 16 oz. can of beer
• ¼ cup Old Bay seasoning
• Salt and Pepper to taste (go easy on the salt. Old Bay seasoning also contains salt)
• 4 bay leaves
• 4 cloves garlic, smashed
• 1 large yellow onion, quartered
• 2 lemons, halved
• 2 lbs. small red potatoes, cut into
• 1 ½ inch chunks (Yukon gold potatoes will also work)
• 1 lb. andouille (spicier) or kielbasa (milder) sausage
• 4 ears of corn on the cob, cut into thirds
• 2 lbs. large jumbo shrimp, deveined, shell off, tail on
• 4 T melted butter
• Fresh, chopped parsley for garnish

Directions:
Step 1: Rinse the shrimp and set aside. Cut the sausage, potatoes and corn as suggested above.

Step 2: In a stockpot, add water, beer, Old Bay seasoning, salt, pepper, bay leaves, garlic and onion. Squeeze the lemon juice from the lemons into the pot and then add the lemons to the pot.

Step 3: Bring mixture to a rolling boil over high heat.

Step 4: Add the potatoes to the broth. Cook for about 10-15 minutes or until the potatoes are just barely fork tender.

Step 5: Add the corn pieces and sausage to the pot and cook for another 5-6 minutes.

Step 6: Add the shrimp to the pot. Cook for 2-3 minutes or until the shrimp turn pink and are just cooked through. Be careful not to overcook them.

Step 7: Turn off the heat and drain the mixture in a large colander. Discard the bay leaves, garlic, onion and lemon halves.

Step 8: Transfer the shrimp boil to a large serving platter or spread it out on a newspaper-lined table for a casual, communal eating experience.

Step 9: Drizzle melted butter over the shrimp boil. Garnish with fresh, chopped parsley.

Step 10: Serve immediately with additional melted butter, lemon wedges and your favorite dipping sauces.

Step 11: Compliment the dish with a green salad and sourdough bread.