Whats Cookin’ – Dibble Creek Outpost’s Smoked Prime Rib

February 2024 Recipe

Whether you’re an experienced home cook or a culinary enthusiast seeking a remarkable dining adventure, this smoked prime rib recipe will undoubtedly become a cherished addition to your repertoire. So, roll up your sleeves, fire up your smoker and let’s dive into the world of Dibble Creek Outpost’s signature Smoked Prime Rib!

Dibble Creek Outpost’s Smoked Prime Rib


  • 1 6–8 lb. prime rib roast
  • 1 T seasoned salt
  • 1 T pepper
  • 4 T fresh garlic, crushed or minced
  • 1/2 lb. butter


Step 1: Mix salt, pepper, garlic and butter.

Step 2: Score top of roast in an “x” pattern.

Step 3: Liberally coat and massage roast with butter mixture leaving a generous amount on top of the scored surface.

Step 4: Place in smoker over pecan or oak, maintaining a temperature of 250 degrees for 3 to 31/2 hours to reach an internal temperature of 120-125 degrees (rare).

Step 5: Tent roast with aluminum foil and let rest 20-30 minutes prior to slicing.

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