Whats Cookin? – Vegetarian Stuffed Peppers
Vegetarian Stuffed Peppers…
Try this flavorful and wholesome dish, combining colorful bell peppers filled with a hearty mixture of rice, black beans, corn and savory spices for a satisfying meatless meal. Enjoy!
Prep Time: 20-30 Minutes
Serving Size: For main course, 6. For side dish, cut in half to serve 12.
Ingredients
- 6 large bell peppers (any color)
- 2 cups cooked brown or white rice •1 can black beans, drained and rinsed (15 oz.)
- 1 cup corn kernels (fresh, canned or frozen)
- 1 cup diced tomatoes
- 3-4 green onions, chopped
- 1 1⁄2 cups cheddar cheese (shredded) •11⁄2 tsp. chili powder
- 1⁄2 tsp. cumin
- Salt and pepper to taste
- Minced cilantro (optional)
Instructions
Step 1: Preheat oven to 375 degrees.
Step 2: Cover baking dish with foil.
Step 3: Cut the tops off bell peppers, remove seeds and membranes.
Step 4: In a large mixing bowl, combine all ingredients, except for half the cheddar cheese.
Step 5: Stuff each pepper with the mixture and place in baking dish. Step 6: Bake for 25-30 minutes or until peppers are tender.
Step 7: Garnish with cilantro before serving.
